Recipe updated, originally posted October 2009. Do not let the mussels sit in water and keep the dishtowel damp so that they do not dry out. Check on the mussels each day (or more often, if possible. Cover the colander with damp dish towels. Store the mussels in a colander set over a large bowl. When you get home from the store, remove them from any ice and airtight bags - the mesh bags are okay. How do you store live mussels? Do not store live mussels in water. However, we try to keep the time to a minimum and cook mussels within a day or two. How long can you keep mussels in the fridge? When stored properly (see below), live mussels will last two to three days in the refrigerator (sometimes longer). After steaming, if any of the steamed mussels have not opened, discard them. Rinse the cleaned mussels under cold water, and then move on to cooking them.ĭouble-check before serving. Use a firm brush to remove extra sand and the odd barnacle. Sometimes it can be a bit tricky to remove, but it will eventually come out.Ĭlean them. Then, pull the beard out and away from the mussel with your other hand. To remove it, hold a mussel in one hand using a dry towel. Most mussels will have a beard, which is just the fibers that emerge from the mussel shell. If any are open, give them a quick tap on the counter and watch if they close again. If you find any cracked or chipped mussels, discard them. See the frequently asked questions below for more tips on storing mussels. The wet cloth prevents them from drying out. So the moment you get home from the store, take them off any ice, unwrap them and store them in the refrigerator covered with a damp cloth. Remember that when you buy them, mussels are alive. Even at a gourmet or pricy store, you will only be paying about $5 to $6 a pound. If you have never made steamed mussels before at home, here are our best tips for making them.īuy mussels from a trusted seafood counter. The nice thing about mussels is the price. Mussels are inexpensive, and the list of ingredients is short. We love this steamed mussels recipe so much, and we make it often. More of our favorite seafood recipes: We make this baked salmon with lemon and dill all the time and love this garlicky shrimp scampi! How to Cook Mussels Perfectly, Every time It’s divine, plus the leftover broth is fantastic for soaking up with a good loaf of bread. As the mussels steam, the broth gets trapped inside the shells. Shallots, garlic, and white wine make the perfect broth. It is so easy to make steamed mussels at home.
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